The Olive (Olea europaea)
Some of the oldest, gnarliest olives in New Zealand can be found in Cornwall Park, Auckland, but the one shown here is only 12 years old and growing on a hilltop garden near Maungakawa Road. The olive can live 2-3000 years and still produce fruit. The old gnarled trunk can be chopped down and the tree will sprout again from the stump. The undersides of the leaves are silvery due to microscopic scales that reduce evaporation in heat and high wind. Under magnification these scales resemble tiny, frilly, overlapping parasols, about 1/6 mm across.
The olive’s natural range in Europe and North Africa more or less defines the Mediterranean world. These days Spain and Italy are the biggest producers of olives, but in the Middle East it has been used since Neolithic times for food, medicines and oil, for both cooking and lighting. In many languages the words for oil (Italian olio, French huile) derive from the Greek term for olive. Olives for eating are picked both half-ripe and ripe, while olives for oil are always picked ripe. The olive was first taken to Lima in the Americas by the Spaniard, Antonio de Rivera, in 1560.
In Judaism, Christianity and Islam the olive is associated with light, sustenance and religious purifications such as anointings and sacrificial offerings. In the Old Testament story of the flood, it was an olive branch that the dove brought back to Noah as a sign that both the waters and God’s wrath had abated. So the olive branch has also come to symbolise peace. [ Around the World in 80 Trees and Hugh Johnson’s International Book of Trees]
Red flowering gum (Corymbia ficifolia)
The most widely cultivated of all eucalypt species, this is an ideal street tree; hardy and fast-growing but does not grow large enough to require pruning. When mature it reaches about 35 feet, and in summer its flowers, in shades of pink, red or orange, are humming with bees. The one shown here is on the roadside in Maungakawa Village, whilst the largest specimen in the world, with an enormously wide trunk, grows in Princes Street, Hamilton.
The species is endemic to that world-famous biodiversity hotspot, southwestern Australia, where it is restricted to a small area (by Australian standards) lying between the Stirling Ranges and the town of Walpole. There it grows in low forest in relatively infertile sandy soils, with a temperate climate and low summer rainfall.
It was first described in 1860 by Baron Sir Ferdinand von Mueller KCMG, an extraordinary German-born Australian botanist, who surveyed and recorded many thousands of the plants of Northern and Western Australia and Victoria. He was one of the first to appreciate the structural and pharmaceutical value of eucalypts, and to warn of the dangers of indiscriminate forest clearance. Von Mueller named the red flowering gum Eucalyptus ficifolia, its leaves being similar to those of the ficus or fig. In 1995 Ken Hill and Lawrence Johnson changed its name to Corymbia ficifolia, ‘corymb’ being a botanical term for a raceme in which the flowers grow so that the outermost ones have a longer pedicel than the inner, thus bringing all the flowers up to a common level. In 2009 DNA analysis showed it to comprise a natural group with just two other Western Australian species.
The many varieties of Frangipani, from shrubs to small trees, are endemic to the Americas between Florida and Brazil. Their flowers are most fragrant at night in order to attract the sphinx moth to pollinate them: they have no nectar so as the moth searches fruitlessly for nectar it also pollinates the flowers. In the absence of the sphinx moth, propagation is easy by cutting, and despite their subtropical origins they will grow in suitable spots in New Zealand, as seen here in a Tamahere garden.
The genus Plumeria is named in honour of a 17th century French botanist and monk , Charles Plumier, who travelled to the New World documenting plants and animals. The name “frangipani” comes from a 16th century Italian noble who claimed to have invented the plumeria-scented perfume.
In Mesoamerica, frangipani has held complex symbolic significance for two millenia: among the Mayan people it has been associated with fertility, and among the Aztecs with nobility. In SE Asia it is considered a sacred flower, often used for temple offerings in Hindu, Jain and Buddhist cultures. This raises the interesting question of how and when frangipani came to SE Asia: for instance in Java there is a plumeria relief at Borobudur, which was constructed in the 9th century, centuries before European exploration. In local Asian folklore frangipani is associated with ghosts and demons and death. And finally in the Pacific the flowers are used for making leis, and in modern Pacific culture, may be worn by women to indicate relationship status.
Maples from Around the World 2
Last month I discussed some of the North American and European maples that can be found in Cambridge’s Maple Arboretum, some growing up to 30 metres in height. This month we will look at some of the elegant, smaller maples from Japan, China and Taiwan and Korea, most of which reach only from 4 to 20 metres high. Along with flowering cherries and pine these form the cornerstone of Japanese gardening.
Asian maples are distinguished by the rich range of variations of their delicate leaf forms, and intriguing bark. The arboretum includes several varieties of the popular Japanese garden maple, Acer palmatum: ‘Senkaki’ is notable for its spectacular bright coral stems, ‘Osakazuki’ for its blaze of red leaves in autumn, while the dark red leaves of ‘Atropurpeum’ in summer are outdone only by the deep purple of ‘Trompenburg’. The ‘snake-barked’ maples sport vertical, white, snake-like stripes on their grey-green trunks: they include A. capillipes from Japan, whose leaves are carried on red stems, and A. davidii from Yunnan, China, exquisite in form, with shiny, heart-shaped leaves turning yellow in autumn. The corky bark maple, A. miyabei hails from Hokkaido, Japan, and one of the rarest and most beautiful is the very slow-growing Chinese paper-bark maple, A. griseum, whose rich, red-brown bark catches the light as it peels. A really unusual one is the evergreen maple, A. fabri, from Vietnam and southern China. But my very favourite is A. pentaphyllum (shown): I adore its exquisitely delicate five-fingered leaf-form.
The arboretum is accessed from Thornton Road. It contains more than 35 kinds of maple, some of which are really rare in New Zealand. Do go and enjoy it.
Maples from Around the World 1
Over the five years 2015 - 2020, Cambridge Tree Trust has been planting a maple arboretum, which now has approximately 35 different species of maple from North America, Europe, and Asia. The area is accessed from Thornton Road and there is a gravelled walking path. Take a stroll in spring as the lovely new leaves unfold, or in late autumn to admire the gorgeous leaf colours.
From North America we have big, handsome trees, often displaying brilliant autumn colour. These include, from the Eastern states, the sugar maple (Acer Saccharum) which of course gives us maple syrup, the red maple (A. rubrum), and the silver maple (A. saccharinum) so-called because of the soft lustre on the back of its leaves. There is also the lovely snake-bark maple (A. pensylvanicum) known as moosewood, a smaller tree and therefore at the mercy of browsing moose. From the Midwest we have the Manitoba maple (A. negundo violaceum), remarkable for its delicate pink flowers in spring (shown). Finally from the Northwestern states we have recently planted the big-leafed Oregon maple (A. macrophyllum).
Europe has fewer species of maple, but they tend to be very hardy types. In the arboretum we have the tall Norway maple (A. platanoides), and the more moderate-sized Caucasian maple (A. cappadocicum), both suitable for street planting, and also the humble field maple (A. campestre) which is used in Europe to form hedges.
Finally we have a large number of elegant Asian species, which tend to be smaller, and in Japan are a cornerstone of garden design. But these will be discussed in next month’s article.
North Island large-leafed kōwhai is the tallest of eight species of sophora endemic to New Zealand, although the genus is found throughout Asia, America, Europe and the Pacific. It belongs to the pea family, which includes gorse, broom and the native kākābeak. Growing to 12 metres, Sophora tetraptera is suitable for a street or garden tree if carefully staked when young, and is great for attracting tui, bellbirds and kākā. Two features make the kōwhai unusual among our native plants: first it is semi-deciduous, and secondly, unlike most New Zealand plants whose blooms are white and inconspicuous, its flowers are a striking sunny yellow. (In te reo Māori the word for yellow is kōwhai) The springtime blooms on the barren branches of the kōwhai are a sign for Māori to plant kūmara and gather kina.
The tree was also used for medicinal purposes: bark collected from the sunny side of the trunk was steeped in water to make wai kōwhai, which was used to treat pain, wounds, skin diseases, and constipation. It is said that in 1925 when the ‘Invincibles’ All Black, George Nepia sustained a severe leg injury and was threatened with surgery to avoid blood-poisoning, he instead chose the kōwhai cure. Two weeks after bathing in wai kōwhai he captained Hawkes Bay to victory over Taranaki. All parts of the tree contain a toxic alkaloid called cytisine, or sophorine, which seems to help people stop smoking, but is also a powerful purgative. After a group of whalers stole the grog of an old Bluff brewer he got revenge next time they were in port by putting boiled kōwhai leaves in his brew. "For 12 hours straight they were erupting at both ends." (Vennell, The Meaning of Trees)
This particular tree is on the Meadow Walk.